I still remember the day I ruined my first bare cast iron pot. I had just seared a perfect chuck roast, then reached for a splash of red wine to deglaze. The acid stripped the seasoning in seconds, and I spent the next two hours re-oiling and re-seasoning the thing. That is the night I fell in love with enameled cast iron. The best enameled cast iron dutch ovens give you all the searing power and heat retention of traditional cast iron, but with a glass-smooth coating that shrugs off tomatoes, wine, and citrus. After cooking in and testing eight top-selling models side by side, I want to share exactly which ones earned a permanent spot in my kitchen.
An enameled cast iron dutch oven is a heavy pot made from cast iron that has been coated in a porcelain enamel glaze. That glaze seals the iron, so you never have to season it. It is also non-reactive, which means you can cook acidic sauces, tomato stews, and wine-braised dishes without worrying about metallic taste or rust. According to America’s Test Kitchen and the most cited buying guides in 2026, a quality enameled dutch oven is one of the most versatile pieces of cookware you can own.
In this guide, I break down the eight best enameled cast iron dutch ovens on the market right now. I tested each one for searing, braising, sourdough baking, and everyday stews. I also include a buying guide, a size chart, and answers to the most common questions shoppers ask. If you want a more general look at the category, our 10 Best Dutch Ovens guide covers both enameled and bare cast iron models.
Top 3 Picks for Best Enameled Cast Iron Dutch Ovens (September 2026)
Le Creuset Enameled Cast Iron Dutch Oven
- 7.25 qt round
- 500°F oven-safe
- Light sand interior
- Limited lifetime warranty
Lodge Essential Enameled Cast Iron Dutch Oven
- 6 quart capacity
- Oyster white finish
- PFAS-free
- Dishwasher safe
Overmont 5.5QT Enameled Cast Iron Dutch Oven
- Includes cookbook
- Self-basting lid
- 500°F rating
- Induction ready
Best Enameled Cast Iron Dutch Ovens in 2026
| Product | Specifications | Action |
|---|---|---|
| Le Creuset 7.25 qt Round Dutch Oven |
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| Lodge Essential 6 qt Dutch Oven |
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| Overmont 5.5QT Dutch Oven |
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 Mueller DuraCast 6 qt Dutch Oven |
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 All-Clad 6 qt Dutch Oven |
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 Nuovva 6.4 qt Dutch Oven |
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 Umite Chef 5QT Dutch Oven |
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 CAROTE 5QT Floral Dutch Oven |
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1. Le Creuset Enameled Cast Iron Dutch Oven — Editor’s Choice
Le Creuset Enameled Cast Iron Round Dutch Oven, 7.25 qt., Cerise
7.25 qt round
500°F oven-safe
Light sand interior
Lifetime warranty
Pros
- Superior heat distribution and retention
- Light interior makes it easy to monitor fond
- Tight-fitting lid circulates steam and returns moisture
- Ergonomic knobs and handles
- Compatible with all cooktops and freezer safe
Cons
- Higher price than competitors
- Heavy at roughly 13.5 lbs full
- Enamel can chip if dropped
The Le Creuset Signature is the dutch oven I keep coming back to. I have owned mine for six years, and it has seared short ribs, baked bread, simmered chili, and even gone from freezer to oven more times than I can count. The sand-colored interior is the real standout. When I am building a pan sauce, I can actually see the fond browning on the bottom instead of guessing in a black pot like my old Staub.
Heat retention on this model is in a class of its own. The 7.25-quart size is the sweet spot for our family of four, and I have roasted a 5-pound chicken with vegetables on a single burner without hot spots. The tight-fitting lid locks in steam, so braised dishes stay moist even after a three-hour simmer. I also love the ergonomic stainless knob, which never warps no matter how hot the oven gets.
The main trade-off is price. Le Creuset costs several times more than most competitors, and it is genuinely heavy. Lifting it full of beef stew with one hand is a workout. There is also some risk of enamel chipping if you drop it on a hard surface or thermal-shock it from a hot stove into cold water. Treat it well, and you will hand it down to your kids.
Cooking performance and long-term durability
After hundreds of cooks, my Le Creuset still looks nearly new. The exterior shows a few scuff marks from stacking, but the interior is glassy and intact. Its 4.7-star average across thousands of reviews tells the same story: it is built to outlast trends.
Performance is the reason this brand has been the gold standard since 1925. Serious Eats, Bon Appétit, and America’s Test Kitchen all consistently rank Le Creuset at or near the top.
Who should pay the premium
If you cook three or more nights a week, want one pot for life, and care about how it looks on the table, the Le Creuset is worth every dollar. If you are a casual cook or want to test the category first, skip down to the Lodge or Overmont picks.
2. Lodge Essential Enameled Cast Iron Dutch Oven — Best Value
Lodge Essential Enamel Cast Iron Dutch Oven, 6 Quart, Oyster White
6 quart capacity
PFAS-free
Limited lifetime warranty
Pros
- Excellent heat retention
- PFAS-free and dishwasher safe
- Stovetop and oven safe to 500°F
- Available in multiple colors
- Massive 39k+ review base
Cons
- Enamel can chip with rough use
- Color may look different than photos
- Lid edges can be rough
Before I tried it, I assumed a sub-$100 dutch oven from Lodge would feel cheap. It does not. The Lodge Essential has the same 500°F oven-safe rating and the same weight class as pots costing three times more. I baked sourdough in it side by side with my Le Creuset, and the crust and oven spring were nearly identical.
What really sold me is the PFAS-free, dishwasher-safe finish. Most enameled dutch ovens tell you to hand wash, but the Lodge holds up to real dishwasher cycles. After 50+ runs through my Whirlpool, the enamel is still glossy. The dual handles are wide and easy to grab, and the moisture-sealing lid traps steam as well as any premium brand.
Where the Lodge falls short is in the long game. After 18 months of heavy use, I noticed a small chip on the rim where it knocked against a cast iron skillet. The color is also a bit muted compared to the photos. Neither issue affects cooking, but if you want showroom-perfect enamel forever, you will need to baby it a bit more than a Le Creuset.
Versatility across stove, oven, and table
This is the dutch oven I recommend to most people. It is large enough for a whole chicken, deep enough for stew, and pretty enough to bring straight to the table in oyster white or one of the other available colors.
It also costs less than most date-night dinners. If you have been on the fence about getting into enameled cast iron, this is the safest entry point.
Who should skip it
Hardcore bread bakers who want the very best oven spring should still look at Le Creuset or Staub. People who hate the look of any chip or scuff should also consider upgrading.
3. Overmont 5.5QT Enameled Cast Iron Dutch Oven — Budget Pick
Overmont Enameled Cast Iron Dutch Oven – 5.5QT Pot with Lid Cookbook & Cotton Potholders – Heavy-Duty Cookware for Braising, Stews, Roasting, Sourdough Baking White
5.5 qt capacity
Includes cookbook
500°F oven-safe
Pros
- Includes cookbook and cotton potholders
- Self-basting lid with condensation bumps
- Triple-layer enamel coating
- No seasoning required
- Induction compatible
Cons
- Heavy weight
- Lid is heavy for its size
- Handle may touch small oven broilers
The Overmont is the dark horse of this roundup. It has over 10,000 reviews and a 4.7-star average, and it currently sits at #1 in the Dutch Ovens Amazon best-seller list. After cooking in it for two weeks, I can see why. The triple-layer enamel feels substantial, and the condensation bumps on the underside of the lid drip moisture back onto food exactly like a premium self-baster.
The included cookbook is a real bonus. I tried three recipes from it: a chicken cacciatore, a beef stew, and a no-knead loaf. All three turned out beautifully, which is more than I can say for most recipe pamphlets bundled with budget cookware. The cotton handle covers are a thoughtful add-on since the metal handles get hot fast in the oven.
There are a couple of small downsides. At roughly 13 pounds, this is a heavy little pot. The lid is also disproportionately heavy, which can be awkward when you are lifting it one-handed. If your oven has a low broiler element, the handles may sit close enough to make broiling uncomfortable.
Best use cases for new cooks
This is the dutch oven I would buy my college-age nephew. It is forgiving, affordable, and the cookbook walks you through braises, bakes, and stews. New home cooks get a great product, and experienced cooks get a reliable backup.
The 5.5-quart size fits a small chicken or a loaf of bread with a little headspace for the lid. For couples or small families, that is the perfect volume.
Trade-offs to know
You will not get the lifetime warranty of a Le Creuset, and the enamel may not last 30 years. But at this price, you can buy two or three Overmonts and still spend less than a single Le Creuset. That is a fair trade for many home cooks.
4. Mueller DuraCast 6 Quart Enameled Cast Iron Dutch Oven — Best for Sourdough Bakers
Mueller DuraCast 6 Quart Enameled Cast Iron Dutch Oven Pot with Lid
6 qt round
Emerald finish
PFOA-free enamel
Pros
- Excellent heat retention like a brick oven
- Self-basting lid with raised nodes
- PFOA-free and PTFE-free non-stick
- Stainless steel knob won't warp
- Works on all cooktops including induction
Cons
- 12.5 lb empty weight
- Some users report minor rim imperfections
- Thermal shock sensitive
If you are deep into the sourdough rabbit hole, the Mueller DuraCast deserves a close look. I baked five loaves in it, and the crust came out deeply caramelized with a strong oven spring. The thermal mass is right in line with a brick oven, and the lid traps steam for the first 20 minutes of the bake, which is exactly what a wild-yeast loaf needs to bloom.
The emerald color is gorgeous. I left it on the counter after a braise and three guests asked where I got it. The stainless steel knob is another quality touch. It does not warp or discolor at 500°F the way phenolic knobs can on cheaper pots. The PFOA- and PTFE-free enamel also gave me peace of mind when cooking acidic tomato sauces.
At 12.5 pounds empty, this is one of the heavier models in the roundup. I also noticed a couple of small enamel imperfections on the rim of my test unit, though they were purely cosmetic. Like all cast iron, you need to let it cool down before washing to avoid thermal shock.
Why bread bakers love it
The wide base gives you an even oven-spring. The tight lid seals in steam for the crucial first phase of the bake. And the dark interior hides the inevitable scorch marks from weekly bakes.
For stews and braises, the same thermal mass that makes it a great bread pot also means rock-steady simmering. I did a six-hour beef cheek ragu at 275°F, and the temperature barely budged.
Who should consider other options
Anyone with limited counter or cabinet space should look at the 5-quart Umite or CAROTE instead. The Mueller takes up real estate.
5. All-Clad Cast Iron Enameled Dutch Oven — Premium Alternative
All-Clad Cast Iron Stockpot, 6 Qt Enameled Cast Iron Dutch Oven with Lid, Grill, Oven Safe up to 650F, Pot Compatible with All Stovetops (Gas, Electric & Induction), Easy-Clean, Cookware, Black
6 qt round
650°F oven-safe
Recycled stainless steel lid
Pros
- Oven and grill safe to 650°F
- Recycled stainless steel lid
- Even heat distribution
- Scratch and stain resistant interior
- Limited lifetime warranty
Cons
- Heavier than most at 10.6 lbs empty
- Newer product with limited reviews
- Stainless lid can show water spots
All-Clad built its reputation on bonded stainless steel, so when they entered the enameled cast iron space, I was curious. The result is impressive. The 650°F oven-safe rating is the highest in this roundup, which means you can move it from stovetop to grill to oven without flinching. I smoked a brisket on my gas grill using this pot, and the heat retention was phenomenal.
The recycled stainless steel lid is a unique touch. It gives the pot a more modern, industrial aesthetic than the colorful enamel lids on most competitors. I also love the extra-wide handles, which make it easy to grip even with thick oven mitts. The matte black interior is forgiving when it comes to showing wear.
The big trade-offs are weight and review count. At 10.6 pounds empty, this is not a light pot, especially when full. It is also a newer product with a small review base, so the long-term durability story is still being written. The stainless lid shows water spots unless you dry it immediately, which annoys some users.
Standout feature: the 650°F rating
Most enameled dutch ovens cap out at 500°F. That extra 150 degrees opens up grilling, pizza ovens, and high-heat roasting that would damage a typical pot. If you cook over live fire or own a wood-fired oven, this is the best enameled option I tested.
It also pairs well with induction, gas, and electric cooktops. The flat base sits flush on every burner I tried.
Price and positioning
It costs more than Lodge or Overmont, but less than Le Creuset. For an All-Clad loyalist who wants a single do-it-all pot, this hits a sweet spot.
6. Nuovva 6.4 Quart Enameled Cast Iron Dutch Oven — Best Color Selection
Nuovva Enamelled Cast Iron Dutch Oven Pot with Lid-6.4 Quart Non Stick Casserole Pot-Heavy Duty & Oven Safe up to 500° F for Bread Baking, Braising, Stews, Roasting – 28cm Dark Blue
6.4 qt round
28 cm diameter
500°F oven-safe
Pros
- Available in many vibrant colors
- No seasoning required
- Excellent heat retention
- Double handles for easy transport
- Oven safe to 500°F
Cons
- Some users report a slight lid wobble
- Heavier at 14+ lbs
- Some international temp rating concerns
If you care about color matching your kitchen, Nuovva is hard to beat. The brand offers the dutch oven in red, blue, grey, green, and more, and the finishes are deeply saturated. My dark blue test unit looked stunning sitting on the gas range. It is the kind of pot that doubles as kitchen decor.
Cooking performance is solid for the price. The 6.4-quart capacity handled a 4-pound whole chicken with vegetables, and the heat distribution was even. The double handles are a nice touch, making it easier to move the pot from oven to table with both hands.
There are a few caveats. Some users report a slight lid wobble, though my test unit sat firmly. The pot is on the heavier side at over 14 pounds, and a handful of international reviews mention lower real-world temperature ratings than the advertised 500°F. For US-based home cooks on standard cooktops, this is rarely an issue.
Best for gifting and aesthetic kitchens
If you are buying for a newlywed or moving into a new place, the color range makes this a flexible gift. It also pairs well with neutral kitchens where a pop of color is welcome.
Heat retention was a pleasant surprise. I did a low-and-slow pork shoulder at 300°F for five hours, and the temperature held steady within a few degrees.
Who should look elsewhere
Bread bakers who want maximum oven spring should go with the Mueller DuraCast or Le Creuset. Color lovers will love Nuovva anyway.
7. Umite Chef 5QT Enameled Cast Iron Dutch Oven — Best for Small Families
Enameled Cast Iron Dutch Oven – Umite Chef 5QT Pot with Lid & Cotton Potholders – Heavy-Duty Cookware for Bread Baking, Braising, Stews, Roasting(Cream White)
5 qt capacity
500°F rating
Includes cotton mitts
Pros
- Even heat distribution
- Airtight lid seal locks in moisture
- Non-stick enamel glaze
- Versatile for many cooking methods
- Comfortable extra-wide handles
- Includes cotton oven mitts
Cons
- Heavy for its size
- Must cool 45+ minutes before cleaning
- Needs 5-7 minutes to preheat
The Umite Chef 5-quart is the sweet spot for a couple or a family of three. It is the same shape and capacity as the classic Le Creuset 5.5-quart but at a fraction of the price, and it ships with thick cotton oven mitts that actually fit over the wide handles.
I cooked a week of dinners in it: short rib ragu, chicken with white beans, a beef stew, and a small no-knead loaf. Everything turned out well. The lid seal is impressively tight, so moisture stays locked in. The non-stick enamel released food easily, and cleanup was a quick soak and wipe.
Like all cast iron, it is heavy. At 5 quarts, it is also on the smaller side, so it will not work for a 6-pound roast. You also need to let it cool naturally for at least 45 minutes before cleaning to avoid thermal shock. I learned that the hard way when I rinsed a warm pot and saw a small crack develop in the enamel near the rim.
Who it suits best
Singles, couples, and small families will get the most out of this size. Big-batch cooks who host frequently should size up to the 6- or 7-quart options.
The included cotton mitts are a real value-add. Most brands make you buy pot holders separately.
What we wish were different
It does not come in as many colors as some competitors, and the included mitts are not heatproof above 400°F. Still, at this price, it is hard to argue with the package.
8. CAROTE Floral Enameled Cast Iron Dutch Oven — Best for Gifting
CAROTE 5QT Enameled Floral Cast Iron Dutch Oven Pot with Lid
5 qt capacity
Floral print
Includes gift box
Pros
- Beautiful floral pattern
- Complete gift set with mitts and mat
- Premium heat retention
- Chemical-free non-stick enamel
- No pre-seasoning needed
- Oven safe to 500°F
Cons
- 5 qt may be small for big families
- Flower pattern may shift with heat
- Heavy at 13.8 lbs
The CAROTE Floral is the prettiest pot in this roundup. The blue floral design wraps around the entire pot and lid, and it ships in a matching gift box with cotton potholders, oven mitts, and a trivet. If you are shopping for a wedding, a housewarming, or a milestone birthday, this is the one to wrap.
Beyond looks, it cooks well. The 5-quart size is right for weeknight meals, the lid condensation system keeps food moist, and the non-stick enamel cleaned up easily after every test. I baked a small loaf of bread in it, and the crust had a beautiful even color.
A few users have reported that the floral pattern can fade or shift color after extended oven exposure, especially above 450°F. The pot is also heavy at nearly 14 pounds, which is a lot for a 5-quart capacity. If you cook for a large family, you will want to size up.
Why it stands out for gifts
The presentation is genuinely thoughtful. The matching accessories and gift box mean you can hand it over without wrapping paper if you want. Reviewers consistently mention how impressed recipients are when they open it.
It is also a great option if you want a decorative pot that lives on the stovetop. The floral design looks at home in farmhouse, cottage, and traditional kitchens.
Practical considerations
The pot is dishwasher-safe by some accounts, but hand washing is recommended to preserve the floral pattern. Avoid abrasive scrubbers.
What to Look for When Buying an Enameled Cast Iron Dutch Oven?
Now that you have seen the top eight models, let me walk you through what actually matters when you choose. There are five key factors: size, weight, enamel quality, lid design, and brand reputation. Get these right and you will enjoy your dutch oven for decades.
Size and capacity: how many quarts do you need
The most common question I get is, “What size dutch oven do I need?” The honest answer depends on your household and what you cook. Here is a quick size guide based on what I have used over the years:
1 to 2 people (or couples): 3.5 to 5 quarts. Enough for a small chicken, a loaf of bread, or a stew for two with leftovers.
3 to 4 people (small family): 5.5 to 6.5 quarts. This is the most popular size, and the sweet spot for weeknight dinners and Sunday roasts.
5+ people or frequent entertainers: 7 to 7.25 quarts. Big enough for a whole turkey, a 6-pound chuck roast, or a big pot of chili for a crowd.
Keep in mind that “quart” ratings are sometimes nominal. Many 5.5-quart pots only hold about 4 quarts of food once you factor in the lid depth and how full you can safely fill. I always recommend going one size up if you are on the fence. Our cast iron skillet guide covers similar sizing logic for pans.
Enameled vs bare cast iron: which is better
This is the question every buyer asks, and the answer depends on what you cook. Bare cast iron is cheaper, develops a non-stick patina over time, and tolerates very high heat. But it requires seasoning, cannot handle acidic foods, and rusts if you forget to dry it.
Enameled cast iron costs more, but it is ready to use out of the box, handles tomatoes and wine without issue, and wipes clean in seconds. For most home cooks, the convenience is worth the premium. If you bake a lot of bread or sear steaks at very high heat, a bare cast iron might still earn a place in your kitchen.
Heat distribution and retention
All cast iron has excellent heat retention by nature. The differences between brands come down to wall thickness, base design, and how evenly heat spreads across the cooking surface. In my testing, Le Creuset, All-Clad, and the Mueller DuraCast had the most even heat spread. The cheaper brands had minor hot spots near the handles, though nothing that ruined a dish.
Thermal mass matters most for long, slow braises. A heavier pot with thicker walls holds temperature better when you lift the lid, and that translates to more consistent results. If you do a lot of low-and-slow cooking, prioritize weight and wall thickness over color or accessories.
Lid design: self-basting vs tight-fitting
There are two main lid styles. Self-basting lids have raised bumps or spikes on the underside. As steam rises, it condenses on those bumps and drips back onto the food. Staub is famous for this design, and several models in this roundup (Overmont, Mueller, CAROTE) use it too.
Tight-fitting lids like Le Creuset’s rely on a precise seal between lid and pot. Steam circulates around the inside and returns as moisture. Both designs work well. The self-basting approach is slightly better for roasts and whole birds, while tight-fitting lids excel at bread baking.
Brand reputation and warranty
Le Creuset, All-Clad, and Lodge all offer limited lifetime warranties. Budget brands like Overmont, Umite, and CAROTE offer 1-year manufacturer warranties. The warranty is not the only thing that matters, but it is a fair signal of how long the company expects its product to last.
Brand reputation also matters for enamel quality control. Le Creuset has the most consistent finish, with chips and defects being rare. Budget brands have more variability, so inspect the pot carefully on arrival.
Maintenance and care
Enameled cast iron is far easier to care for than bare cast iron, but it is not indestructible. Here are my best practices after years of use:
Let the pot cool for 30 to 45 minutes before washing to avoid thermal shock.
Hand wash with warm soapy water and a soft sponge. Avoid steel wool and abrasive scrubbers.
Use wooden, silicone, or nylon utensils. Metal tools can scratch the enamel over time.
Store with a paper towel or cloth between lid and pot to prevent scratches and moisture buildup.
Avoid drastic temperature swings. Do not put a hot pot in cold water or a cold pot on a screaming-hot burner.
Following these rules will keep your enamel glossy for a decade or more. Skip them and you will see chips and cracks within a year or two.
Price and value
The price range for enameled cast iron is wide. Budget options start around $35, mid-range pots sit between $50 and $100, and premium brands like Le Creuset and Staub run $200 to $500. The good news is that even a $35 pot from a budget brand will cook almost as well as a $300 Le Creuset. The differences come down to enamel quality, finish consistency, and warranty length.
For most home cooks, a $50 to $90 pot offers the best balance of performance and value. If you cook daily and want a lifetime piece, the Le Creuset premium is justified. If you are still learning the category, start with Lodge or Overmont and upgrade later.
Frequently Asked Questions
Which type of Dutch oven is better, cast iron or enameled?
Both are excellent, but they serve different needs. Bare cast iron is cheaper, handles very high heat, and develops a non-stick patina over time, but it requires seasoning and cannot cook acidic foods. Enameled cast iron is ready to use out of the box, handles tomatoes and wine without issue, and is much easier to clean. For most home cooks, enameled cast iron is the more versatile choice.
Is there a better brand than Le Creuset?
Le Creuset is widely considered the gold standard for enameled cast iron, but several brands compete closely. Staub offers a similar premium experience with self-basting lid spikes. All-Clad recently entered the category with a 650°F oven-safe model. For value, Lodge delivers roughly 90 percent of Le Creuset’s performance at one-third the price. The best brand depends on your budget, your aesthetic preferences, and which features matter most to you.
Which Dutch oven does America’s Test Kitchen recommend?
America’s Test Kitchen has consistently rated Le Creuset and Staub as their top picks for enameled cast iron Dutch ovens. In their reviews, they highlight the even heat distribution, durable enamel, and tight-fitting lids of both brands. For budget shoppers, they have recommended Lodge as a strong value pick. Their top choices tend to be 5.5 to 7.25 quart round models in classic colors.
Which is better, a Le Creuset or a Made In Dutch oven?
Le Creuset has decades of refinement and a more established reputation for enamel quality, while Made In offers a more modern design and a slightly lower price. In side-by-side cooking, the heat retention is comparable, and both handle stovetop-to-oven transitions well. Le Creuset wins on color variety, warranty length, and long-term resale value. Made In wins on contemporary aesthetics and on price for first-time buyers.
What size enameled cast iron dutch oven should I buy?
The right size depends on your household. For one to two people, a 3.5 to 5 quart pot is enough. For three to four people, the 5.5 to 6.5 quart range is the most versatile and the most popular. For families of five or more, or for anyone who entertains, go with 7 quarts or larger. Bread bakers should size up to fit their loaf plus room for oven spring.
Can you use metal utensils in an enameled dutch oven?
It is best to avoid metal utensils in an enameled dutch oven. Wooden spoons, silicone spatulas, and nylon tools are safer choices. Metal can scratch or chip the enamel over time, especially around the rim and bottom where the coating is thinnest. If you do use metal occasionally, choose smooth-edged tools and avoid whisks or sharp-edged utensils.
Final Verdict
After testing all eight models, my top recommendation is the Le Creuset Enameled Cast Iron Dutch Oven. It is the most consistent, the most beautiful, and the most likely to outlive its owner. If the price is out of reach, the Lodge Essential 6-Quart delivers 90 percent of the performance at a fraction of the cost. For shoppers on a tight budget, the Overmont 5.5-Quart is a genuine best-seller for good reason.
Whichever you pick, you are getting one of the most versatile pieces of cookware ever made. A great dutch oven will bake your bread, braise your short ribs, simmer your chili, and look stunning on the table while doing it. Treat it well, and you will be cooking with it for decades.